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CON.1604

ACID CASEIN PEPTONE (H) is an acid hydrolysate of casein. The agent in a complete or total acid hydrolysis is commonly hydrochloric acid (6-8 N). Acid hydrolysis is a crude process that cleaves all peptide bonds. Acid hydrolysis results…

Choice quality for in vitro culture of plants or bacteriology, no turbidity with phosphates.

Threadlike, bleached; tested for use in nutrient media.

Choice quality for bacteriology.

Highly purified. Suitable for immunodiffusion.

CON.1704

For microbiology use.

CON.1710

Bacteriological Ox bile is prepared by a low temperature dehydration process. It is used as a selective inhibitory agent in culture media such as Brilliant Green Bile Broth 2%.

CON.1616

Bacteriological Peptone it is an standardized peptone for the preparation of bacteriological culture media. The Nitrogen it contains is perfectly available for the bacterial growth requirements. It is completely soluble giving a transparent…

CON.1700

This product is prepared from very low fat bovine skeletal muscle and marrow, which is spinal column free with no tendons. It Is highly nutritious and is used in preparing microbiological culture media. Recommended for use in culture media for…

CON.1706

BILE SALTS N° 3 is a mixture of bile extracts especially prepared for use in selective media such as MacConkey Agar

CON.1603

CASEIN CC PEPTONE is a pancreatic digest of casein enriched with the enzymatic digest of animal tissue. Pancreatic digestion produces a balanced mixture of amino acids, including essential amino acids, in optimal ration and low molecular…

CON.1718

Casein peptone º3 is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. Its unique properties of digestion and high phosphate content make it the hydrolysates of choice of…